A photo of Donna and Chuck, the wife-and-husband team that run’s Baltimore’s Trinidad Gourmet. They’re at 418 E. 31st Street, and their phone number is 410.243.0072. (Here’s what The City Paper and The Urbanite Magazine have to say about their food.)
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- We’ll learn about the secrets of dhalpouri, buljol, and mango chutney, when we visit with husband and wife Chuck Lochan and Donna Baboolal… they serve fresh Caribbean cuisine to Baltimore locals every day at their restaurant, Trinidad Gourmet.
- We’ll meet Victoria LeGrand and Alex Scally, the Baltimore duo Beach House. Their debut CD has been receiving rave reviews from audiences and critics alike.
- And we’ll talk with Spoon Popkin, Rahne Alexander, and Ric Royer about next weekend’s Transmodern Festival, which promises four days of provocative works by cultural experimenters from Baltimore and around the world.
- We’ll also hear readings of original work from literary contributors Jahipster, J Robert Lennon, and Rupert Wondolowski.

